Chinese Food
All Recipes
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...
Use your brain to make vegetables that children like to eat -- cauliflower and tomato
After Zeze went to kindergarten, breakfast and lunch will be eaten in kindergarten. I just need to think about his dinner. So it's a lot easier. The principle that I make dinner for him is to have meat, vegetables and soup. Of course, when I'm n... ...
Squirrel perch
In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...
Chicken wings with coke
I like the food made with coke very much. It's simple and delicious. I haven't eaten the chicken wings of coke for a long time. Today, the chicken wings are very fresh in the supermarket. Please buy them to satisfy your appetite.
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Stir Fried String beans
Kidney beans are rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite. In summer, eating more kidney beans can relieve heat and clear the mouth. The seeds of kidney bean can ac... ...
Pork and onion pie
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
Toothpick beef
Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
Braised spare ribs
Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.
Stir fried meat with garlic
Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.
Stewed mutton soup with white radish
Invigorating stomach and eliminating food, supplementing qi and tonifying deficiency
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
